Cheesy Roast Beef Texas Toast
A quick and delicious comfort food featuring garlic Texas toast, tender roast beef, and melted provolone cheese.
Equipment
- Oven Preheat to 425°F.
- Sheet Tray Line with parchment paper.
- Saucepan For warming roast beef in au jus.
Ingredients
Main Ingredients
- 8 slices frozen garlic Texas Toast
- 1 packet au jus gravy mix
- 3 cups cold water
- 1 pound sliced deli roast beef
- 8 slices provolone cheese
- 1 tablespoon dried parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F and line a sheet tray with parchment paper.
- Cook the frozen garlic Texas Toast according to the package instructions, flipping halfway through.
- Prepare the au jus gravy mix with 3 cups of cold water following the package directions.
- Warm the sliced deli roast beef in the prepared au jus.
- Place a half slice of provolone cheese on top of each piece of cooked toast.
- Layer the warm roast beef slices evenly on top of the cheese-covered toast.
- Add the remaining half slices of provolone cheese on top of the roast beef.
- Bake for 3-5 minutes until the cheese is fully melted.
- Garnish with dried parsley and serve with au jus for dipping.
Notes
For a twist, you can add caramelized onions or sautéed mushrooms to the roast beef before assembling the Texas Toast.