Cheesy Shrimp Scampi Pasta Bake
Craving something rich, creamy, and comforting? Try this Cheesy Shrimp Scampi Pasta Bake—a delicious twist on a classic that’s sure to impress at any dinner table!
Ingredients
- 2 tbsp butter
- 1 tsp jarred minced garlic
- 1 tbsp all-purpose flour
- 1/3 cup whole milk
- 1/4 cup chicken broth
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 egg slightly beaten
- 1/8 cup Parmesan cheese shredded
- 1/4 cup ricotta cheese
- 4 oz uncooked pasta any shape
- 1/2 lb raw shrimp thawed, peeled, deveined, & tails off
- 1/2 cup mozzarella cheese shredded
- 1 tsp chopped fresh parsley optional
Instructions
- Preheat the oven to 350°F.
- Cook the pasta according to the package directions.
- In a medium saucepan over medium heat, melt the butter. Stir in the minced garlic and flour, cooking until bubbly.
- Gradually stir in the milk, broth, salt, and pepper. Cook and stir for 2-3 minutes. Remove from heat and set aside.
- Drain the pasta, rinse with cold water, and drain again.
- In a medium bowl, mix the beaten egg, Parmesan cheese, and ricotta cheese. Set aside.
- Spray two 18.6-ounce baking dishes with non-stick spray.
- Whisk together the broth mixture, cheese mixture, and pasta. Pour the mixture into the prepared dishes evenly.
- Layer the shrimp over the pasta mixture in the dishes.
- Sprinkle shredded mozzarella cheese and chopped fresh parsley over the top.
- Bake for 30 minutes.
- Allow to cool for 5 minutes before serving. Serve hot dishes on cork trivets to protect tables or surfaces.
Notes
Notes:
- Rinse pasta with cold water to stop the cooking process and prevent sticking.