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Cheesy Shrimp Scampi Pasta Bake Recipe

Cheesy Shrimp Scampi Pasta Bake

Craving something rich, creamy, and comforting? Try this Cheesy Shrimp Scampi Pasta Bake—a delicious twist on a classic that’s sure to impress at any dinner table!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 2 tbsp butter
  • 1 tsp jarred minced garlic
  • 1 tbsp all-purpose flour
  • 1/3 cup whole milk
  • 1/4 cup chicken broth
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 egg slightly beaten
  • 1/8 cup Parmesan cheese shredded
  • 1/4 cup ricotta cheese
  • 4 oz uncooked pasta any shape
  • 1/2 lb raw shrimp thawed, peeled, deveined, & tails off
  • 1/2 cup mozzarella cheese shredded
  • 1 tsp chopped fresh parsley optional

Instructions
 

  • Preheat the oven to 350°F.
  • Cook the pasta according to the package directions.
  • In a medium saucepan over medium heat, melt the butter. Stir in the minced garlic and flour, cooking until bubbly.
  • Gradually stir in the milk, broth, salt, and pepper. Cook and stir for 2-3 minutes. Remove from heat and set aside.
  • Drain the pasta, rinse with cold water, and drain again.
  • In a medium bowl, mix the beaten egg, Parmesan cheese, and ricotta cheese. Set aside.
  • Spray two 18.6-ounce baking dishes with non-stick spray.
  • Whisk together the broth mixture, cheese mixture, and pasta. Pour the mixture into the prepared dishes evenly.
  • Layer the shrimp over the pasta mixture in the dishes.
  • Sprinkle shredded mozzarella cheese and chopped fresh parsley over the top.
  • Bake for 30 minutes.
  • Allow to cool for 5 minutes before serving. Serve hot dishes on cork trivets to protect tables or surfaces.

Notes

Notes:
- Rinse pasta with cold water to stop the cooking process and prevent sticking.
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