Cheesy Turkey Enchiladas
Delicious and cheesy turkey enchiladas filled with a flavorful mixture of ground turkey, black beans, and topped with melted cheese.
Equipment
- 9x13-inch baking dish For baking enchiladas.
- Skillet For sautéing filling.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 small jalapeño, seeded and diced
- 1 pound ground turkey
- 3 tablespoons enchilada seasoning
- 1 can black beans, drained and rinsed (15 oz.)
- 1 can diced tomatoes (14.5 oz.)
- 1 can red enchilada sauce (28 oz.)
- 1 2 cups shredded cheddar cheese
- 8 10 (8-inch) flour tortillas
Instructions
- Preheat the oven to 400°F (200°C). In a large sauté pan or skillet, heat olive oil over medium heat.
- Add the diced onion, garlic, jalapeño, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
- Add the ground turkey and cook until no longer pink.
- Stir in the enchilada seasoning, black beans, and diced tomatoes. Mix well.
- Pour about 1 cup of the red enchilada sauce into a baking dish.
- Spoon the filling onto the tortillas and roll them up.
- Pour more enchilada sauce over the rolled enchiladas.
- Sprinkle shredded cheddar cheese generously on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Notes
Feel free to customize these enchiladas with your favorite toppings like sour cream, guacamole, or fresh cilantro.