Chicken And Dumpling Casserole
A comforting casserole featuring shredded chicken, veggies, and fluffy dumplings.
Equipment
- Casserole Dish 9 x 13-inch dish
Ingredients
Main Ingredients
- 1 stick butter
- 3 cups boneless skinless chicken breasts boiled and shredded
- 0.25 cup onion finely chopped
- 0.25 cup green bell pepper finely chopped
- 0.25 cup red or orange bell pepper finely chopped
- 1 teaspoon poultry seasoning
- 1 teaspoon freshly ground pepper
- 2 teaspoons salt
- 2 cups Bisquick flour
- 2 cups milk
- 2 cups chicken stock
- 1 can cream of chicken soup
Instructions
- Preheat your oven to 350°F (175°C). Place the stick of butter in a 9 x 13-inch casserole dish and let it melt in the oven as it preheats. This will create a delicious base for your casserole.
- Once the butter is melted, remove the dish from the oven and layer the shredded chicken evenly on top of the melted butter.
- Spoon the chopped onion, green bell pepper, and red or orange bell pepper over the chicken. Sprinkle the poultry seasoning and ground pepper evenly across the top for an aromatic flavor.
- In a medium-sized bowl, combine the Bisquick, milk, and salt. Mix well and pour this mixture evenly over the vegetables. Make sure to cover everything for even cooking.
- In a small bowl, whisk together the cream of chicken soup and chicken stock until smooth. Pour this mixture over the Bisquick layer, ensuring it seeps through the layers.
- Bake in the preheated oven for 1 hour, or until the casserole is golden brown and set. Keep an eye on it during the last few minutes for that perfect golden top.
Notes
For added flavor, consider mixing in some shredded cheese before baking. You can also add other vegetables like peas or corn for extra nutrition.