Chicken and Mashed Potato Bowls
A comforting and delicious recipe combining chicken nuggets, creamy mashed potatoes, and rich gravy.
Ingredients
Main Ingredients
- 2 cup warm mashed potatoes
- 6 ounces cooked chicken nuggets about 12 to 16 nuggets
- 0.5 cup prepared gravy chicken or turkey
- 0.5 cup cooked corn
- 0.25 cup shredded Colby-Jack cheese
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon parsley for garnish (optional)
Instructions
- Prepare the mashed potatoes until warm, using either homemade or store-bought options.
- Cook the chicken nuggets according to package instructions, preferably using an air fryer for extra crispiness.
- Heat the gravy in a saucepan over medium heat, stirring occasionally to prevent sticking.
- In a separate pan, heat the corn over medium heat until warm, about 3-5 minutes.
- Assemble the bowls with 1 cup of mashed potatoes in each.
- Distribute the chicken nuggets, corn, and cheese evenly in the bowls.
- Drizzle the warm gravy over the top, seasoning with salt and pepper to taste.
- Garnish with parsley if desired, and enjoy!
Notes
You can customize these bowls with your favorite toppings like green onions, bacon bits, or hot sauce.