Chicken Bacon Ranch Quesadillas
Savor the delightful combination of chicken, bacon, and ranch in these scrumptious quesadillas!
Equipment
- Large Skillet For cooking quesadillas.
Ingredients
Main Ingredients
- 1 package refrigerated grilled chicken strips
- 6 pieces soft taco flour tortillas
- 1.5 cups shredded cheddar cheese
- 12 slices cooked bacon
- 0.5 cup bottled ranch dressing
Instructions
- Lay a tortilla on a flat surface and sprinkle shredded cheddar cheese evenly over it.
- Place cooked chicken and crispy bacon on one half of the tortilla. Tip: Ensure the chicken is evenly distributed for consistent flavor.
- Drizzle ranch dressing over the chicken and bacon.
- Heat a large skillet over medium heat and spray with cooking spray. Tip: This helps prevent sticking and promotes even cooking.
- Carefully transfer the loaded tortilla to the skillet.
- Cook for about 1 minute until the cheese begins to melt. Tip: Keep an eye on it to avoid burning.
- Fold the cheese side over the chicken mixture.
- Cook for an additional 2 minutes, flipping with a spatula until both sides are golden-brown and crispy. Tip: Press down lightly with the spatula for a better seal.
- Remove from the skillet and cut into wedges. Tip: Serve warm for the best texture!
Notes
For extra flavor, consider adding sliced jalapeños or diced tomatoes to your quesadillas.