Chicken Burger Delight
A delicious and easy chicken burger recipe with cheddar cheese and creamy BBQ sauce.
Ingredients
Main Ingredients
- 1 pound Ground Chicken
- 1 cup Cheddar Cheese shredded
- 1/3 cup Bacon crumbled
- 2 tbsp Ranch Seasoning low-carb
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1/2 Onion chopped
- 1 cup Heavy Whipping Cream
- 1/4 cup Sugar-Free BBQ Sauce
- 1 tbsp Ranch Seasoning
Instructions
- In a mixing bowl, combine the ground chicken, shredded cheddar cheese, crumbled bacon, and 2 tablespoons of ranch seasoning. Mix everything together until well combined.
- Shape the mixture into 5 evenly sized patties, making sure they are not too thick to cook evenly.
- Heat the olive oil in a skillet over medium-high heat. This will give the patties a nice sear.
- Cook the burger patties for about 5-7 minutes on each side, or until they are evenly browned and cooked through. Once done, remove the patties from the skillet and keep them warm.
- Wipe the skillet clean with a paper towel to remove any residue.
- Add the butter to the skillet and melt it over medium heat. This adds a rich flavor to the sautéed onions.
- Sauté the chopped onions in the skillet until they are softened, about 3-4 minutes. Stir frequently to avoid burning.
- Whisk in the heavy whipping cream, sugar-free BBQ sauce, and 1 tablespoon of ranch seasoning. Continue to sauté until the sauce has thickened, about 3-5 minutes. This will create a creamy, flavorful sauce that coats the burgers.
- Return the cooked burger patties to the skillet and toss them in the creamy BBQ sauce until well coated. This adds an extra layer of flavor!
Notes
For added flavor, consider adding some chopped fresh herbs like parsley or chives to the burger mixture. Serve these burgers on lettuce wraps for a low-carb option or on whole-grain buns for a heartier meal.