Chicken Burrito Casserole
A comforting and flavorful casserole perfect for family dinners.
Ingredients
Main Ingredients
- 1 tablespoon chili powder
- 0.5 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup chopped white onion
- 1 whole red bell pepper, diced
- 1 cup uncooked brown rice
- 3 cups low-sodium chicken broth
- 2 whole green chilies, deseeded and chopped
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 cup corn kernels, drained or frozen
- 14 oz black beans, drained and rinsed
- 5 cups cooked shredded chicken
- 1.25 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your casserole cooks evenly.
- In a small bowl, mix together the chili powder, cayenne pepper, garlic powder, smoked paprika, onion powder, ground cumin, dried oregano, salt, and black pepper. This blend will provide a robust flavor to the dish.
- In a 9x13 baking dish, combine the chopped onion, diced red bell pepper, uncooked brown rice, and the mixed seasoning. Stir well to ensure everything is evenly coated.
- In a large bowl, whisk together the chicken broth, chopped green chilies, olive oil, and tomato paste until well combined.
- Pour the broth mixture into the baking dish, stirring thoroughly to mix all ingredients together.
- Add the corn, black beans, and cooked shredded chicken to the baking dish, mixing until everything is well incorporated.
- Cover the baking dish with foil and bake for 65-70 minutes. This allows the rice to cook and absorb all the flavors.
- Once done, remove the casserole from the oven, take off the foil, and sprinkle the shredded cheddar cheese on top.
- Return the dish to the oven and bake for an additional 5-10 minutes until the cheese is melted and golden brown.
- Let the casserole cool for 5-10 minutes before serving. Top with chopped cilantro, green onion, avocado, and salsa for added freshness and flavor.
Notes
For a vegetarian option, substitute the chicken with extra beans or tofu.