Chicken Caesar Flatbreads
Delicious Chicken Caesar Flatbreads made with tender chicken, fresh Romaine, and creamy Caesar dressing on warm Naan.
Ingredients
Main Ingredients
- 8 pieces mini Naan flatbreads
- 3 hearts medium Romaine lettuce, chopped
- 1 pound chicken tenders, cut into bite-size pieces
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 0.5 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 0.5 cup Caesar salad dressing homemade or store-bought
- 6 ounces Parmesan cheese, shredded
Instructions
- Preheat your oven to 375°F.
- Split the shredded Parmesan cheese into two bowls.
- In a medium bowl, mix the chicken with salt, Italian seasoning, and black pepper until evenly coated.
- Heat olive oil in a pan over medium-high heat. Cook the seasoned chicken for about 8 minutes or until it reaches 165°F. Set aside.
- Place the mini Naan flatbreads on a baking sheet and sprinkle one bowl of shredded Parmesan cheese over each flatbread. Bake for 10 minutes until the cheese melts and turns lightly golden.
- In a large bowl, combine the chopped Romaine lettuce, cooked chicken, remaining Parmesan cheese, and Caesar dressing. Toss well.
- Take the Naan flatbreads out of the oven and top each with the chicken Caesar salad mixture.
- Serve immediately and savor your Chicken Caesar Flatbreads!
Notes
For added flavor, consider grilling the Naan flatbreads before assembling the flatbreads.