Chicken Cobbler
Cozy up with a warm, hearty serving of Chicken Cobbler—comfort food at its finest and unbelievably easy to make!
Ingredients
- 1 cup butter
- 4 cups rotisserie chicken meat shredded
- 1 15 ounce bag frozen mixed vegetables
- 1 11.36 ounce package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
- 2 cups milk
- 1 10.5 ounce can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons fresh chopped parsley optional
Instructions
- Preheat the oven to 375°F (190°C). Place butter in a 9x13-inch baking dish and put it in the oven to melt.
- Once the butter is melted, layer the shredded chicken over the butter in the baking dish. Top it evenly with the frozen mixed vegetables.
- In a bowl, mix the biscuit mix, seasoning packet from the mix, and milk until well combined. Pour this mixture over the chicken and veggies, spreading it lightly and evenly over the top without stirring.
- In another bowl, whisk together the cream of chicken soup and chicken stock until smooth. Pour this mixture over the biscuit mix layer without stirring.
- Bake the casserole uncovered in the preheated oven until it turns very golden brown and is only slightly jiggly in the center, about 45 minutes.
- If desired, sprinkle fresh parsley over the top and let the casserole stand for 10 minutes before serving.
Notes
Notes:
For added flavor, consider adding shredded cheese on top before baking for a cheesy twist.