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Chicken Crust Bacon Alfredo Pizza Recipe

Chicken Crust Bacon Alfredo Pizza

A delicious and easy chicken crust pizza topped with creamy Alfredo sauce, chicken, bacon, and cheese.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Main Course
Cuisine American
Servings 6 slices
Calories 380 kcal

Equipment

  • Pizza Pan

Ingredients
  

Main Ingredients

  • 1 Pillsbury Pizza Crust Pizza Crust
  • 0.75 cup Alfredo sauce
  • 2 cooked chicken breasts Cooked Chicken Breasts
  • 5 strips Bacon
  • 0.5 cup sliced white button mushrooms
  • 1 small yellow onion
  • 1 cup mozzarella cheese

Instructions
 

  • Preheat your oven to 400°F (200°C). Grease a pizza pan and spread the pizza crust dough to fit. Pre-bake for 8 minutes. Tip: This step helps ensure a crispy crust, so don't skip it!
  • Spread the Alfredo sauce over the pizza crust, leaving a small gap around the edge. Tip: The gap helps keep the sauce from bubbling over during baking.
  • Evenly distribute the onions, mushrooms, chicken, and bacon over the sauce. Top with mozzarella cheese. Tip: Arrange the toppings evenly for balanced flavor in every bite.
  • Bake for an additional 7 to 10 minutes, or until the crust is golden and the cheese is melted. Tip: Keep an eye on it towards the end to avoid burning!

Notes

For a twist, try adding some fresh spinach or cherry tomatoes on top before baking.
Keyword Chicken Crust Bacon Alfredo Pizza Recipe