Chicken Fajita Casserole
Warm, cheesy, and packed with bold fajita flavors—this Chicken Fajita Casserole is the perfect comfort dish for any night! Easy to make and bursting with Tex-Mex goodness, it's a meal the whole family will love. Try it tonight!
Ingredients
- 4 cups shredded cooked chicken about 2 large breasts
- 2 cups instant rice
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can 10 oz diced tomatoes with chilies (like Rotel), undrained undrained
- 1 1/2 cups chicken broth
- 1 packet 1.12 oz fajita seasoning
- 1 package 8 oz shredded Mexican blend cheese (about 2 cups)
Instructions
- Preheat the oven to 350°F and lightly spray a 9x13 inch baking dish with nonstick cooking spray.
- In a large bowl, mix the chicken, uncooked rice, cream of chicken soup, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and half of the cheese.
- Pour the mixture into the prepared dish, spreading it evenly. Cover tightly with aluminum foil.
- Bake for 35 to 45 minutes or until the rice is tender.
- Remove from the oven, sprinkle the remaining cheese on top, and return to the oven until the cheese is melted.
Notes
Notes:
- You can customize this casserole by adding black beans, corn, or jalapeños for extra flavor.
- Serve with a dollop of sour cream, fresh cilantro, or sliced avocado for a delicious twist.