Chickpea Feta Avocado Salad
A refreshing, nutritious salad combining chickpeas, feta cheese, and fresh vegetables.
Ingredients
Main Ingredients
- 0.5 cup cherry tomatoes
- 3 whole seedless cucumbers
- 1 small red onion
- 1 whole avocado
- 0.5 bunch cilantro
- 15 ounce canned chickpeas
- 4 ounce feta cheese
- 2 tablespoons olive oil
- 1 whole lemon juice and zest
- 1 clove garlic pressed
- to taste kosher salt
- to taste pepper
Instructions
- In a large bowl, combine the cherry tomatoes, cucumbers, red onion, avocado, cilantro, and chickpeas. This combination offers a burst of fresh flavors and vibrant colors.
- Add the diced feta cheese to the bowl and drizzle with olive oil. The feta adds a creamy and tangy element that makes this salad irresistible.
- Stir in the lemon zest, lemon juice, and pressed garlic. Season with salt and pepper to your liking. The acidity from the lemon brightens the flavors and keeps the salad refreshing.
Notes
For a more authentic Greek flavor, sprinkle some oregano and add kalamata olives. To make it vegan, use vegan feta cheese, another vegan cheese, or omit the cheese entirely. Store leftovers in an airtight container in the refrigerator for up to 3 days.