Chili Cheese Tater Tot Casserole
A delicious and comforting dish made with crispy tater tots, chili, and melted cheddar cheese.
Equipment
- 9x13 baking dish For baking the casserole.
Ingredients
Main Ingredients
- 2 pounds fully cooked tater tots
- 5 cups chili
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and bake the tater tots according to the package instructions.
- While the tater tots are baking, heat up the chili in a saucepan over medium heat.
- Lightly oil a 9"x13" baking dish.
- If desired, sprinkle the tater tots with a little salt.
- Layer half of the tater tots on the bottom of the baking dish.
- Sprinkle 1 cup of shredded cheese over the tater tots.
- Spread the heated chili evenly over the cheese.
- Top with the remaining tater tots and sprinkle the remaining shredded cheese on top.
- Place the dish in the preheated oven and bake for 15-20 minutes.
- Enjoy your delicious Tater Tot Chili Casserole!
Notes
You can customize this casserole by adding toppings like sour cream, green onions, or jalapeños.