Chinese Takeout Style Happy Family Stir Fry
A delightful stir fry featuring chicken, beef, shrimp, and fresh vegetables in a savory sauce.
Equipment
- large nonstick skillet For cooking the stir fry.
Ingredients
Main Ingredients
- 1 large boneless skinless chicken breast
- 0.5 lb flank steak
- 1 tbsp baking soda
- 1 cup broccoli florets
- 0.25 cup carrots, peeled and sliced
- 1.5 tbsp oil
- 0.25 tsp salt
- 12 large raw shrimp
- 0.5 cup mushrooms, sliced
- 0.5 cup water chestnut slices
- 1 cup baby corn, chopped into thirds
- 3 whole green onions, sliced
- 2 cloves garlic, thinly sliced
Instructions
- Slice the beef and chicken across the grain into ΒΌ-inch thick strips.
- Sprinkle half a tablespoon of baking soda over the beef and the other half over the chicken.
- Rinse both meats thoroughly under cold water and pat them dry.
- In a large nonstick skillet over medium-high heat, add the broccoli, carrots, and boiling water.
- In a bowl, mix the chicken broth with cornstarch, then add oyster sauce, soy sauce, white pepper, and brown sugar.
- Return the skillet to high heat, add oil, then chicken in a single layer.
- Add the beef and cook for another minute.
- Add the shrimp and cook for 1 minute, season with salt.
- Add all the steamed vegetables, mushrooms, water chestnuts, baby corn, and green onions.
- Stir in the sliced garlic, pour in the sauce, bring to a simmer.
- Enjoy your delicious stir-fry immediately!
Notes
Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition. For a spicier kick, add some red pepper flakes to the sauce.