Chocolate Cobbler
This chocolate cobbler is a warm, gooey, and chocolatey dessert perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.75 cup granulated sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon espresso powder optional
- 0.25 teaspoon fine sea salt
- 0.5 cup whole milk
- 6 tablespoons unsalted butter melted
- 1 teaspoon pure vanilla extract
- 1 cup packed brown sugar
- 0.5 cup chocolate chips
- 0.5 cup chopped toasted pecans optional
- 1.5 cups very hot water
- vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a medium-sized 8 x 8 inch baking dish.
- In a medium mixing bowl, combine the flour, granulated sugar, 3 tablespoons of cocoa powder, baking powder, espresso powder, and salt.
- In another bowl, whisk together the milk, melted butter, and vanilla. Add this liquid mixture to the flour-sugar mixture and stir until combined.
- Pour the batter into the prepared baking dish.
- In a separate bowl, mix the brown sugar with the remaining 3 tablespoons of cocoa powder. Sprinkle this mixture evenly over the batter.
- Pour the very hot water over the top, but do not stir.
- Place the baking dish in the oven and bake for 40 minutes, or until the center is just barely set.
- Allow the cake to cool for 5 to 10 minutes before serving warm with a scoop of vanilla ice cream.
Notes
For an extra indulgent treat, top with whipped cream or a drizzle of chocolate sauce.