Chocolate Pretzel Caramel Bark
A delightful blend of chocolate, pretzels, and caramel, perfect for any occasion.
Equipment
- Microwave For melting chocolate and caramel.
- Baking sheet To spread the bark on.
- Parchment paper To line the baking sheet.
Ingredients
Main Ingredients
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramel
- 2 tbsp heavy cream
- 1 pinch sea salt for sprinkling
Instructions
- Line a large baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between each time.
- Spread about 2/3 of the melted chocolate on the parchment paper.
- Place the pretzels on top of the chocolate, gently pressing them down.
- In another bowl, melt the caramels with the heavy cream in the microwave for 2 minutes. Stir until smooth.
- Drizzle the caramel evenly over the pretzels.
- Drizzle the remaining melted chocolate over the caramel and sprinkle sea salt on top.
- Chill the bark in the fridge until set, about 30 minutes, or let it set at room temperature for about 2 hours.
Notes
For a variation, consider adding chopped nuts or dried fruit on top before chilling.