Chocolate Ricotta Puff Pastry Squares
Delicious puff pastry squares filled with creamy ricotta and chocolate.
Equipment
- Oven Preheat to 350°F (177°C)
- Baking sheet Line with parchment paper
- Pizza Cutter For cutting puff pastry squares
Ingredients
Main Ingredients
- 1 sheet Puff Pastry thawed, cut into squares
- 9 tablespoons Ricotta cheese
- 9 tablespoons Chocolate chips
- 1 tablespoon Coarse sugar for sprinkling
- 1 each Egg whisked for egg wash
Instructions
- Take your frozen puff pastry out of the freezer about 30 minutes before you plan to assemble the squares.
- Preheat your oven to 350°F (177°C).
- Unroll the thawed puff pastry and cut it into 9 equal squares.
- Place about 1 tablespoon of ricotta cheese in the center of each square.
- Apply the egg wash to the exposed edges of the pastry.
- Sprinkle about 1 tablespoon of chocolate chips on top of the ricotta.
- Add a sprinkle of coarse sugar on each square.
- Bake for about 15 minutes until golden brown.
- Let them cool slightly before serving.
Notes
For a fun twist, try adding a dash of vanilla extract to the ricotta for extra flavor. You can also experiment with different types of chocolate chips, such as dark or white chocolate.