Cilantro Lime Steak And Rice Bowls
Treat yourself to the bold and zesty flavors of these Cilantro Lime Steak and Rice Bowls — a fresh, satisfying dish you won’t want to miss!
Ingredients
- 1 ¼ pounds flank steak
- ⅓ cup olive oil
- Zest and juice of 1 lime
- 1 tablespoon minced garlic
- ½ cup minced cilantro
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 2 cups cooked white rice
- 1 can black beans drained and rinsed
- 1 cup corn
- 1 avocado
- 1 batch cilantro lime crema
Instructions
- In a bowl, whisk together olive oil, lime zest, lime juice, minced garlic, cilantro, salt, and pepper to make the steak marinade.
- Place the flank steak in a shallow dish and pour the marinade over it. Marinate in the fridge for at least 1 hour.
- Heat a cast iron pan over medium-high heat. Cook the steak for 3-4 minutes per side or until it reaches your desired internal temperature (around 145°F for medium-medium/well).
- Let the steak rest for 10 minutes, then slice it into strips or cubes.
- Assemble your bowls with rice, black beans, corn, avocado, steak, and top with cilantro lime crema.
- Feel free to add chopped lettuce, sautéed bell peppers, onions, or any other toppings you like. Enjoy!
Notes
Notes:
- Customize your bowl with additional toppings like sautéed vegetables for extra flavor.
- Customize your bowl with additional toppings like sautéed vegetables for extra flavor.