Classic Southern Pea Salad
A delightful and creamy Southern pea salad perfect for gatherings.
Ingredients
Main Ingredients
- 0.25 cup mayonnaise
- 0.25 cup sour cream
- 2 teaspoons apple cider vinegar
- 2 teaspoons sugar
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 3 cups frozen peas
- 3 hard-boiled eggs, peeled and chopped
- 4 oz cheddar cheese, cubed small
- 6 slices bacon, cooked crisp and crumbled
- 0.5 bunch green onions, sliced
- 2 tablespoons fresh dill, chopped
Instructions
- In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, kosher salt, and freshly ground black pepper until smooth. Set aside.
- Bring 2 quarts of water to a boil. Blanch the frozen peas by boiling for 2 minutes. Drain and rinse them with cold water to stop the cooking process. Set aside.
- Add the chopped hard-boiled eggs, cheddar cheese, crumbled bacon, sliced green onions, chopped dill, and blanched peas to the bowl with the dressing. Stir well to combine all the ingredients evenly.
- Cover the bowl with plastic wrap and place it in the refrigerator. Chill for at least 3 hours before serving.
Notes
This pea salad is perfect for picnics or potlucks. The flavors meld beautifully after chilling, making it a delightful addition to any meal.