Go Back
Coconut Cream Pie Recipe

Coconut Cream Pie

A delightful and creamy coconut pie that's easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 0.75 cup milk
  • 1 package instant vanilla pudding mix (5 ounce)
  • 1.5 cups flaked coconut
  • 1 container frozen whipped topping (8 ounce)
  • 1 pie shell baked pie shell (9-inch)

Instructions
 

  • In a large bowl, whisk together the milk and pudding mix until thickened, about 2 minutes. Be sure to whisk vigorously to prevent lumps.
  • Gently fold in 1 cup of coconut and half of the whipped topping until well combined. Use a spatula to keep the mixture light and airy.
  • Pour the filling into the baked pie crust and spread it evenly for a nice presentation.
  • Spread the remaining whipped topping over the filling, using the back of a spoon to create decorative swirls.
  • Sprinkle the remaining 1/2 cup of coconut on top. For added flavor, consider toasting the coconut beforehand.
  • Refrigerate the pie and serve it chilled. Let it chill for at least 2 hours for the best texture.

Notes

For added flavor, you can toast the coconut before sprinkling it on top of the pie.
Keyword Coconut Cream Pie Recipe