In a skillet, melt the butter over medium heat. Add the chopped red onion and minced garlic, cooking until the onion softens, about 3-4 minutes. *Tip: Stir occasionally to prevent sticking and ensure even cooking.*

Stir in the mixed vegetables (VegAll) along with the condensed cream of chicken soup and milk. Mix well and heat the mixture through, about 5-7 minutes. *Tip: You can adjust the thickness of the soup by adding more milk if desired.*

Once heated, serve hot. For an extra savory touch, add a sprinkle of cheese on top before serving. Enjoy your delicious creation!