Copycat Red Lobster Cheddar Bay Biscuits
Delicious and easy-to-make Cheddar Bay Biscuits inspired by Red Lobster, perfect for any meal.
Ingredients
Main Ingredients
- 0.5 cup shredded Cheddar cheese
- 2 tablespoons melted butter
- 0.125 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 2 cups Bisquick mix
- 0.75 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a medium bowl, mix together the Bisquick, milk, and shredded Cheddar cheese until a soft dough forms.
- Using a spoon, drop 9 spoonfuls of the dough onto an ungreased baking sheet, spacing them apart.
- Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown.
- While the biscuits are baking, combine the melted butter, garlic powder, and parsley in a small bowl.
- Once the biscuits are out of the oven, brush the warm biscuits with the garlic butter mixture for added flavor.
Notes
For a twist, try adding cooked bacon bits or chopped green onions to the dough before baking. These biscuits are best enjoyed warm, straight from the oven!