Corned Beef and Potato Tacos
Enjoy these delicious corned beef and potato tacos, perfect for a fun meal any day of the week!
Ingredients
Main Ingredients
- 12 taco-sized tortillas tortillas
- 3 russet potatoes potatoes
- 1 cup shredded cheddar cheese
- 1 pinch salt
- 1 pinch black pepper
- 1 pound deli corned beef thinly sliced
- 1 cup chopped cabbage
- 0.5 cup Thousand Island dressing
- 0.5 sweet onion onion sliced
- 0.25 cup vegetable oil for frying
Instructions
- Start by washing and peeling the potatoes. Cut them into cubes and add them to a pot of salted boiling water. Cook for about 10 minutes until tender.
- Once the potatoes are cooked, remove them from the pot and set aside. In the same pot, add the chopped cabbage and sliced onions. Cook for 5 minutes to soften, then drain and set aside.
- Mash the cooked potatoes in a bowl and stir in the shredded cheddar cheese. Season with a pinch of salt and black pepper.
- Heat a skillet over medium heat. While it heats, lay out the tortillas on a clean surface. Spread a dollop of Thousand Island dressing on one side of each tortilla.
- On one half of each tortilla, spread a generous amount of the mashed potato mixture. Top with slices of corned beef, followed by the cabbage and onions. Fold the tortillas in half to enclose the filling.
- Add about ¼ cup of vegetable oil to the heated skillet. Carefully place the tacos in the oil and fry for 30 seconds. Then, fold the tortilla in half and fry for an additional 30 seconds until golden brown.
- If desired, garnish with freshly chopped chives before serving.
Notes
For a twist, try adding other vegetables like bell peppers or jalapeños to the filling. You can also use different types of cheese for added flavor.