Cottage Cheese Flatbread
A simple and healthy flatbread made with cottage cheese, perfect for any meal.
Equipment
- Blender For blending the batter.
- Sheet Pan For baking the flatbread.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 pieces eggs
- 0.25 teaspoon garlic powder
- 0.5 teaspoon Italian seasoning
Instructions
- In a blender, combine cottage cheese, eggs, and garlic powder. Blend until smooth, about 30 seconds.
- Line a sheet pan with parchment paper and spray with non-stick spray.
- Pour the cottage cheese batter onto the sheet pan, spreading it evenly.
- Bake at 350°F for approximately 30 minutes until the center is cooked and the edges are golden brown.
- Allow the flatbread to cool completely before serving.
Notes
You can customize this flatbread by adding toppings like fresh herbs, diced tomatoes, or olives before baking.