Country Ranch Green Beans 'N Potatoes With Bacon
Craving a warm comforting side dish packed with flavor Try this Country Ranch Green Beans N Potatoes with Bacon Crispy potatoes tender green beans smoky bacon and a hint of ranch seasoning come together in one irresistible skillet Perfect for family dinners or a cozy weekend meal Give it a try and taste the comfort
Ingredients
- 2 tablespoons bacon grease
- 2 tablespoons butter
- 2 medium red potatoes diced into 1/2-inch pieces
- 1 small sweet onion diced
- 1 can 14 ounces green beans, drained
- 1 1/2 teaspoons Ranch seasoning
- 1/4 teaspoon black pepper
- 4 slices bacon cooked and crumbled
- 1/4 to 1/2 teaspoon Tabasco sauce optional
Instructions
- In a large pan, heat the bacon grease and butter over medium-high heat.
- Add the diced potatoes and cook for about 7 minutes, flipping them halfway through to ensure even cooking.
- Add the diced onion and continue cooking for an additional 3 to 5 minutes, or until the potatoes are tender.
- Stir in the drained green beans, Ranch seasoning, black pepper, crumbled bacon, and Tabasco sauce (if using).
- Allow the mixture to heat through, then remove the pan from the heat.
- Serve and enjoy these flavorful Southern-style skillet potatoes.
Notes
Notes:
- For a spicier kick, increase the amount of Tabasco sauce according to your preference.
- Feel free to customize this dish by adding your favorite seasonings or toppings.