Cowboy Corn Dip
A creamy and cheesy dip loaded with corn, black beans, and bacon, perfect for any gathering.
Equipment
- Mixing bowl For combining the ingredients.
Ingredients
Main Ingredients
- 2 cans whole kernel corn drained
- 1 can black beans rinsed and drained
- 0.5 cup mayonnaise
- 4 ounces cream cheese softened
- 1 cup mild cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 0.5 cup parmesan cheese grated
- 1 large jalapeño seeded and finely diced
- 8 slices thick-cut bacon cooked and crumbled
- 1 medium red onion finely diced (about 1/2 cup)
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- green onion chopped for garnish
Instructions
- In a large bowl, mix together the corn, black beans, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan, jalapeños, bacon, onion, salt, and pepper. Stir well until all ingredients are combined. Tip: Make sure the cream cheese is softened for easier mixing.
- Top with chopped green onion for garnish. Tip: A sprinkle of fresh herbs can enhance the flavor!
- Serve with tortilla chips or crackers and enjoy!
Notes
This dip can be easily customized by adding diced bell peppers, a squeeze of lime juice, or a sprinkle of chili powder for extra flavor.