Crack Burgers
Savor the irresistible flavors of these Smash Burgers with Crack Sauce!
Equipment
- Griddle For cooking the burgers and toasting the buns.
Ingredients
Main Ingredients
- 1.5 pounds ground beef chuck very cold
- 0.33 cup cooked and crumbled bacon about 5-6 slices
- 0.5 cup shredded sharp Cheddar cheese
- 3 tablespoons full-fat sour cream
- 2 tablespoons ranch seasoning mix
- 1 teaspoon Worcestershire sauce
- Salt & pepper to taste
- 0.5 cup mayonnaise
- 1 tablespoon pickle relish Heinz recommended
- 1 teaspoon ranch seasoning mix
- 1 teaspoon hot sauce or to taste, like Frank's original
- 8 slices sharp Cheddar cheese
- 4 to 8 brioche buns plus softened butter for toasting
- 4 to 8 slices leaf lettuce
- 4 to 8 slices tomato
- Dill pickle chips optional, for topping
Instructions
- In a large bowl, mix the ground beef, crumbled bacon, shredded cheese, sour cream, ranch seasoning mix, Worcestershire sauce, salt, and pepper until just combined. Be careful not to overmix. Shape the mixture into 8 loose 3-ounce balls and keep them chilled in the refrigerator while you prepare the rest.
- Preheat a griddle over medium-high heat until hot. Meanwhile, combine the mayonnaise, pickle relish, remaining ranch seasoning, and hot sauce in a small bowl to create the crack sauce. Refrigerate until ready to use.
- Place 2 beef balls on the hot griddle. Cover them with parchment paper and press down firmly with a spatula to smash them flat. Season with pepper. Cook for about 3-4 minutes until browned. Flip the patties, top each with a slice of sharp cheddar cheese, and allow to melt for an additional 1-2 minutes.
- While the patties are cooking, butter the brioche buns and toast them on the griddle until golden brown.
- Spread the crack sauce on both sides of the toasted buns. Layer with leaf lettuce, slices of tomato, the cooked patties, and dill pickle chips if desired. Serve hot and enjoy your delicious Crack Burgers!
Notes
Customize your burgers with additional toppings like caramelized onions or avocado slices. No alcoholic drinks allowed, please substitute with a non-alcoholic option.