Crack Chicken Pierogi Casserole
A comforting casserole featuring chicken, bacon, and pierogies in a creamy Alfredo sauce.
Equipment
- 9x13-inch baking pan For baking the casserole.
Ingredients
Main Ingredients
- 2 packages frozen Classic Cheddar Pierogies, thawed
- 2 jars Alfredo sauce
- 3 cups chopped cooked chicken
- 3 cup cooked chopped bacon
- 3 Tbsp ranch dressing mix
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375ºF (190ºC) and lightly spray a 9x13-inch pan with cooking spray.
- In a large bowl, mix together the Alfredo sauce, chopped chicken, cooked bacon, 1/2 cup of shredded cheddar cheese, and ranch dressing mix. Stir until well combined.
- Add the thawed pierogies to the bowl and gently toss until they are evenly coated with the sauce mixture.
- Pour the mixture into the prepared pan and spread it out evenly. Top with the remaining cheddar cheese for that delicious cheesy crust.
- Bake the dish, uncovered, for 35 to 45 minutes until bubbly and the cheese is melted and slightly golden.
Notes
Feel free to add some chopped green onions or parsley on top for a pop of color and freshness.