Creamy Baked Corn Casserole
Warm, comforting, and irresistibly creamy — come try this delicious Baked Corn Casserole that’s perfect for any table!
Ingredients
- 1 package cream cheese cubed and at room temperature
- 4 tablespoons butter salted or unsalted
- 1/3 cup milk
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 1 bag frozen sweet corn thawed
- Diced pickled jalapeños to taste (optional)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium pot over low heat, melt the cream cheese and butter together. Stir in the milk until the mixture is smooth and creamy. Add salt, pepper, corn, and jalapeños if desired.
- Pour the corn mixture into an 8x8-inch square baking dish.
- Sprinkle the shredded cheddar cheese on top of the corn mixture.
- Bake in the preheated oven for about 20 minutes or until the top is golden and bubbly.
Notes
Notes:
- The butter and cream cheese mixture may appear lumpy at first, but it will become smooth once you stir in the milk.