Creamy Boursin Orzo with Chicken
Enjoy a creamy and flavorful orzo dish that's quick and satisfying!
Ingredients
Main Ingredients
- 0.5 tablespoon olive oil
- 1 tablespoon butter
- 0.5 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked orzo pasta
- 2.5 cups chicken or vegetable broth
- 5.2 ounces Boursin cheese, softened
- 2 cups fresh baby spinach
- 2 cups cooked chicken, chopped or shredded
- Salt & pepper to taste
- Fresh chives, chopped (optional)
Instructions
- In a pot over medium-high heat, add olive oil, butter, and chopped onion. Sauté the onion for 3-4 minutes until it becomes translucent.
- Stir in the minced garlic and orzo. Cook for 2-3 minutes, stirring occasionally to infuse flavor and lightly toast the orzo.
- Pour in the chicken broth. Once it starts to bubble, cook uncovered for 10 minutes, stirring frequently. Adjust heat to medium or medium-low to maintain a gentle bubble. If necessary, add more broth to prevent excessive reduction before the pasta is cooked.
- Stir in the softened Boursin cheese until smooth, ensuring the sauce is creamy and well combined.
- Remove the pot from heat and add the spinach and chicken. Cover the pot for 5 minutes to allow the spinach to wilt, the chicken to heat through, and the sauce to thicken slightly.
- Season with salt and pepper to taste. Serve with chopped chives sprinkled on top if desired for a fresh touch.
Notes
For a vegetarian option, substitute chicken with chickpeas or tofu for added protein.