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Creamy Chicken and Corn Slow Cooker Recipe

Creamy Chicken and Corn Slow Cooker Recipe

A deliciously creamy chicken and corn dish made effortlessly in a slow cooker.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker Essential for cooking the dish evenly.

Ingredients
  

Main Ingredients

  • 2 pounds boneless skinless chicken breast, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 pounds frozen sweet corn (about 5 cups)
  • 4 ounces cream cheese
  • 0.25 cup chopped cilantro
  • 3 ounces crumbled queso fresco

Instructions
 

  • In a slow cooker, combine the chicken, corn, sour cream, mayonnaise, salt, garlic powder, and chili powder. Mix well to ensure all the ingredients are evenly distributed.
  • Cover the slow cooker and set it to cook on high for 2 to 2.5 hours, or on low for 2.5 to 3 hours, until the chicken is fully cooked. Remember to check the chicken for doneness, as slow cooker times can vary.
  • Once the chicken is cooked, place the cream cheese on top of the mixture, cover, and let it soften for 5 to 10 minutes. This will make it easier to mix in.
  • Stir the cream cheese into the chicken mixture until well combined and creamy. This step is crucial for achieving that luscious texture.
  • Sprinkle the crumbled queso fresco and chopped cilantro on top for added flavor and freshness. For an extra touch, consider garnishing with a sprinkle of tajin.
  • Serve warm and savor the creamy goodness! Enjoy your meal with some crusty bread or over a bed of rice for a complete meal.

Notes

For added flavor, consider adding a squeeze of lime juice or a dash of hot sauce before serving.
Keyword Creamy Chicken and Corn Slow Cooker Recipe