Creamy Chicken Pasta Delight
A creamy and comforting chicken pasta dish made in a crockpot, perfect for family dinners.
Equipment
- Crockpot For slow cooking the chicken and sauces.
Ingredients
Main Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 0.25 tsp red pepper flakes
- 1 tbsp minced garlic
- 24 oz marinara sauce
- 15 oz Alfredo sauce
- 1 cup shredded mozzarella cheese
- 16 oz pasta
- Parmesan cheese (for topping)
- Dried parsley (for garnish)
Instructions
- Start by spraying your crockpot with cooking spray to prevent sticking.
- Place the chicken breast in the crockpot and season it with salt, pepper, onion powder, red pepper flakes, and Italian seasoning.
- Add the minced garlic, marinara sauce, and Alfredo sauce to the crockpot, mixing everything together.
- Cover and cook on low for 4-6 hours, allowing the flavors to meld beautifully.
- Once cooked, shred or cube the chicken and return it to the crockpot. Stir in the shredded mozzarella cheese until melted and combined.
- Meanwhile, boil the pasta according to the package instructions. Once cooked, drain the pasta and add it to the crockpot, stirring well to combine all the ingredients.
- Serve your creamy chicken pasta delight topped with shredded Parmesan cheese and a sprinkle of dried parsley for a touch of color.
Notes
For added flavor, consider using fresh herbs like basil or oregano. You can substitute the pasta with whole grain or gluten-free options if desired.