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Creamy Chipotle Chicken Soup Recipe

Creamy Chipotle Chicken Soup

A rich and flavorful soup that combines tender chicken, spices, and cream for a comforting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Dutch oven or large pot Essential for simmering the soup.

Ingredients
  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cups chopped bell pepper
  • 1 unit jalapeno, seeded and diced
  • 3 cloves garlic, finely minced
  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 2 large chicken breasts
  • 2 10-ounce cans Rotel (tomatoes with green chilies), undrained
  • 1 8-ounce can spicy tomato sauce
  • 3 cups chicken broth
  • 1.5 tablespoons adobo sauce (found in a can of chipotles)
  • 0.5 cup heavy whipping cream
  • 2 cups shredded cheddar cheese

Instructions
 

  • In a Dutch oven or large pot over medium heat, warm the olive oil. Sauté the chopped onions and bell peppers until they are softened, about 5-7 minutes. This step enhances the flavors of the vegetables.
  • Add the diced jalapeno and minced garlic, cooking for an additional 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter.
  • Stir in the chicken breasts along with the chili powder, paprika, cumin, garlic powder, onion powder, and salt. Add the undrained Rotel, spicy tomato sauce, chicken broth, and adobo sauce. Mix everything well.
  • Cover the pot and bring the mixture to a simmer. Once simmering, reduce the heat to low and cook for 20-25 minutes, or until the chicken is cooked through. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
  • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the soup, mixing it in thoroughly.
  • Pour in the heavy whipping cream and shredded cheddar cheese, stirring until the cheese is melted and the soup is creamy. For added richness, allow the soup to simmer for a few more minutes.
  • Serve the soup hot, garnished with sour cream, avocado slices, fresh cilantro, and lime wedges if desired. For an extra crunch, consider adding tortilla strips on top.

Notes

For a spicier kick, leave some jalapeno seeds in. You can also top with tortilla strips for added crunch.
Keyword Creamy Chipotle Chicken Soup Recipe