Creamy Crab Fettuccine Alfredo
Indulge in the luxurious flavors of this creamy crab fettuccine Alfredo for a delightful dining experience!
Ingredients
Main Ingredients
- 1 pound fettuccini pasta
- 1 cup butter
- 1 cup all-purpose flour
- 2 cups milk
- 4 ounces cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black or white pepper
- 1 pound lump crabmeat
Instructions
- Cook the fettuccini pasta according to the package instructions until al dente. Be sure to stir occasionally to prevent sticking.
- In a large skillet over medium heat, melt the butter. Add the flour and whisk together. Cook for 30-60 seconds, then slowly pour in the milk a little at a time, whisking constantly to avoid lumps.
- Cut the cream cheese into small pieces and add them to the sauce, stirring until melted and smooth. This step is crucial for achieving that creamy texture!
- Mix in the freshly grated Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and pepper. Whisk until the sauce is creamy and well combined.
- Gently fold in the lump crabmeat and let the sauce simmer on low heat until the crab is heated through. Be careful not to overcook the crab, as it can become tough.
- Toss the cooked fettuccini with the creamy crab sauce or serve the sauce over the pasta for a beautiful presentation.
Notes
For an extra touch of brightness, consider adding a squeeze of lemon juice before serving.