Creamy Garlic Parmesan Shrimp
A rich and creamy dish featuring shrimp in a garlic parmesan sauce.
Equipment
- Large Skillet for cooking shrimp and sauce
Ingredients
Main Ingredients
- 4 cloves garlic, finely minced
- 1 cup fresh spinach
- 1 cup heavy cream
- 0.5 cup fresh parmesan cheese
- 0.125 tsp red crushed pepper optional
- 1 tbsp butter
- 0.25 tsp paprika
Instructions
- Heat oil and butter in a large skillet over medium-high heat.
- Season the shrimp with salt, pepper, and paprika on both sides.
- Cook the shrimp for 30 seconds on each side, then remove them from the skillet.
- If needed, add more oil to the skillet and cook the garlic and red crushed pepper for 15 seconds.
- Stir in the fresh spinach, season with salt and pepper, and cook for 1-2 minutes.
- Pour in the heavy cream and add the fresh parmesan cheese. Season with salt and pepper if needed.
- Cook for 6-7 minutes or until the sauce thickens nicely.
- Once the sauce thickens, place the shrimp back into the skillet, cover with a lid, and cook for an additional 30 seconds over low heat.
- Garnish with fresh parsley, if desired, and enjoy!
Notes
You can serve this creamy garlic parmesan shrimp over pasta or rice for a complete meal.