Creamy Lemon Berry Mousse
A refreshing and healthy lemon mousse topped with fresh berries.
Equipment
- Blender or Food Processor For blending ingredients until smooth.
Ingredients
Main Ingredients
- 2 cups cottage cheese preferably full-fat
- 4 tablespoons powdered sweetener allulose, monk fruit, or erythritol
- 2 tablespoons fresh lemon juice adjust to taste
- 2 teaspoons lemon zest plus more for topping
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream if needed for blending
- 1 2 cup fresh berries for topping
Instructions
- In a high-speed blender or food processor, combine cottage cheese, powdered sweetener, lemon juice, lemon zest, and vanilla extract. Blend for 30–60 seconds until completely smooth.
- If the mousse is too thick, add 1–2 tbsp of heavy cream at a time and blend again until silky and light.
- For the best flavor and texture, refrigerate for 15–20 minutes before serving.
Notes
Top with fresh berries and a sprinkle of lemon zest for a burst of flavor. Adjust the sweetness by adding more or less powdered sweetener according to your preference.