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Creamy Mac And Cheese Quesadilla Recipe

Creamy Mac And Cheese Quesadilla

A delicious twist on classic mac and cheese, this quesadilla is quick, easy, and perfect for any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 1 servings
Calories 300 kcal

Equipment

  • Skillet For cooking the quesadilla.

Ingredients
  

Main Ingredients

  • 1 tablespoon unsalted butter
  • 1 8-inch flour tortilla
  • 0.5 cup prepared macaroni and cheese
  • sliced cheese Optional for extra flavor

Instructions
 

  • Melt the butter in a skillet over medium heat until bubbly and fragrant.
  • Place the tortilla in the skillet and spread prepared macaroni and cheese over one half.
  • Fold the tortilla over and cover with a lid, cooking for about 2 minutes.
  • Flip the quesadilla once golden brown and cook the other side until crispy.
  • Slice into wedges and serve warm.

Notes

Best enjoyed fresh and warm. Use room-temperature macaroni for quicker heating. Add extra sliced cheese for more flavor if desired.
Keyword Creamy Mac And Cheese Quesadilla REcipe