Creamy Mashed Cauliflower
A creamy, healthy alternative to traditional mashed potatoes, perfect for any meal.
Equipment
- Large pot For steaming the cauliflower.
- Food processor For blending the cauliflower into a creamy consistency.
Ingredients
Main Ingredients
- 1 head cauliflower, cut into ½-inch pieces About 2 lbs.
- 1 cup chicken broth
- 1 teaspoon salt Plus more to taste
- 3 tablespoons unsalted butter Cut into chunks
- 1 teaspoon chopped fresh thyme
- 1 to taste freshly ground black pepper
Instructions
- In a large pot, bring the chicken broth and 1 teaspoon of salt to a boil.
- Add the cauliflower to the pot and bring it back to a boil.
- Reduce the heat to low, cover, and steam the cauliflower for about 20 minutes, or until very soft.
- Using a slotted spoon, transfer the cauliflower to a food processor.
- In the same pot, combine the butter and 3 tablespoons of the chicken broth. Mix until smooth.
- Season with additional salt and freshly ground pepper to taste.
- Blend in the thyme until evenly combined.
Notes
For extra creaminess, add a splash of milk or cream when blending the cauliflower.