Creamy Oven Baked Chicken Thighs
This creamy oven baked chicken thighs recipe features tender chicken in a rich, garlicky sauce.
Equipment
- Oven-proof skillet For searing and baking the chicken.
Ingredients
Main Ingredients
- 5 pieces skinless, boneless chicken thighs
- 1 teaspoon poultry seasoning
- 4 tablespoons unsalted butter
- 2 tablespoons finely chopped garlic
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 0.5 cup heavy whipping cream
- 0.5 cup finely grated Parmesan cheese
- 2 teaspoons finely chopped dill optional
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs on both sides with poultry seasoning, salt, and pepper.
- In an oven-proof skillet over medium heat, melt 2 tablespoons of butter. Once melted, sear the chicken thighs for about 2-3 minutes on each side until they are golden brown. Remove the chicken from the skillet and set it aside.
- For the creamy sauce, melt the remaining 2 tablespoons of butter in the same skillet. Add the finely chopped garlic and sauté for about 1 minute, stirring occasionally to prevent burning.
- Stir in the flour and cook for 1 minute to eliminate the raw flour taste. Slowly pour in the chicken broth while stirring continuously to ensure a smooth sauce.
- Next, pour in the heavy whipping cream, add the grated Parmesan cheese, and season with salt and pepper. Taste and adjust the seasoning as needed.
- Return the chicken thighs to the skillet, coating them thoroughly with the creamy sauce.
- Transfer the skillet to the preheated oven and bake uncovered for 30-35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Garnish with chopped dill and additional cheese if desired before serving.
Notes
For a lighter version, you can use half-and-half instead of heavy cream. Feel free to add your favorite herbs or spices to customize the flavor of the dish.