Creamy Oyster Stew
A comforting and flavorful creamy oyster stew that warms the soul.
Ingredients
Main Ingredients
- 0.25 cup butter
- 0.5 cup minced celery
- 1.5 tablespoons minced shallots
- 2 quarts half-and-half cream
- 48 ounces fresh shucked oysters
- 0.5 pinch cayenne pepper
- Salt
- Ground black pepper
Instructions
- In a large skillet over medium heat, melt the butter. Add the celery and shallots, cooking and stirring until the shallots are tender, about 3 to 5 minutes.
- In a large pot over medium-high heat, warm the half-and-half. Add the cooked celery and shallot mixture, stirring continuously until it's about to boil.
- Then, add the oysters with their liquid, and season with cayenne pepper, salt, and pepper. Cook the stew, stirring continuously, until the oysters curl at the ends.
- Turn off the heat and serve immediately.
Notes
For a richer flavor, consider adding a splash of Worcestershire sauce or a sprinkle of fresh herbs like parsley or chives before serving.