Creamy Pesto Chicken with Roasted Tomatoes
Treat yourself to the rich and comforting flavors of this Creamy Pesto Chicken with Roasted Tomatoes — it's a dish that brings warmth and gourmet flair to any dinner table!
Ingredients
- 4 medium chicken breasts
- 1 tsp garlic powder
- 1 tsp paprika
- 10 oz grape tomatoes
- 1/2 medium onion chopped
- 4 tbsp olive oil divided
- 3 cloves garlic minced
- 1/4 tsp salt
- Black pepper
- 1/2 cup basil pesto
- 1/2 cup heavy whipping cream
- 1/4 cup grated parmesan cheese
- 1/2 tsp red chili pepper flakes optional
Instructions
- Preheat your oven to 400ºF (200ºC). Toss grape tomatoes with 2 tbsp of olive oil, salt, and pepper on a baking sheet. Roast for about 20 minutes until blistered.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Cook the chicken breasts for about 5 minutes on each side until browned and cooked through. Set aside.
- In the same skillet, cook the chopped onion until slightly caramelized. Add minced garlic and cook for 30 seconds.
- Stir in the pesto, then add the whipping cream and parmesan. Gently stir and bring to a simmer.
- Add the cooked chicken and roasted tomatoes to the skillet. Reheat for a couple of minutes.
- Serve the creamy pesto chicken with roasted tomatoes immediately. Enjoy!
Notes
Notes: Sprinkle red chili pepper flakes for a bit of heat.