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Creamy Steak And Potato Soup Recipe

Creamy Steak And Potato Soup

A comforting and creamy soup featuring tender beef, hearty potatoes, and rich cheddar cheese.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Large pot or Dutch oven

Ingredients
  

Main Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound beef (tenderloin, ribeye, flank, or strip steak, cut into bite-sized pieces)
  • Salt, to taste
  • Pepper, to taste
  • 1 cup onion (finely diced from 1 medium onion)
  • 2 cloves garlic (minced)
  • 4 cups beef stock
  • 2 pounds potatoes (cut into 1-inch cubes)
  • 0.5 cup butter
  • 0.5 cup all-purpose flour
  • 3 cups milk
  • 1 cup heavy cream
  • 8 ounces white cheddar cheese (shredded)
  • Green onions (sliced, optional garnish)

Instructions
 

  • In a large pot or Dutch Oven, heat the olive oil over medium heat.
  • Season the beef with salt and pepper, then add it to the hot oil. Cook, stirring occasionally, for about 6-7 minutes, or until the beef is cooked through. Remove the beef with a slotted spoon and set it aside, leaving the juices in the pot.
  • Add the diced onions and minced garlic to the pot with the beef juices. Cook for 2-3 minutes, or until softened.
  • Pour in the beef stock and carefully add the cubed potatoes. Increase the heat to high and bring to a boil. Cook for about 10-12 minutes, or until the potatoes are just fork-tender.
  • Meanwhile, in a separate pot over medium heat, melt the butter. Whisk in the flour until combined and cook for 1-2 minutes, stirring often.
  • Gradually whisk in the milk until smooth.
  • Once the potatoes are fork-tender, pour the hot milk mixture into the pot and stir until thickened, about 3-4 minutes.
  • Add the cooked beef back to the pot along with the heavy cream. Cook until heated through, about 2-3 minutes.
  • Remove the pot from the heat and stir in the shredded white cheddar cheese until melted and well blended. Taste and adjust seasoning as needed.
  • Ladle the soup into bowls and garnish with extra cheese and sliced green onions, if desired.

Notes

For a heartier soup, consider adding vegetables like carrots or celery. This soup can be made ahead of time and reheated for a quick meal.
Keyword Creamy Steak And Potato Soup Recipe