Creamy Tuscan Ravioli
A rich and creamy pasta dish featuring ravioli, spinach, and sun-dried tomatoes.
Equipment
- medium saucepan For making the sauce.
- Large pot For boiling ravioli.
Ingredients
Main Ingredients
- 1 cup heavy cream
- 0.5 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup grated parmesan cheese
- 1 cup chopped spinach
- 0.5 cup sun-dried tomatoes, drained
- 20 ounces refrigerated ravioli
Instructions
- In a medium saucepan, combine 1 cup heavy cream, 1/2 cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/2 cup grated parmesan cheese. Whisk over medium-high heat until the mixture thickens, about 5-7 minutes.
- Add 1 cup chopped spinach and 1/2 cup drained sun-dried tomatoes to the sauce. Let it simmer for about 3-5 minutes, or until the spinach wilts, stirring occasionally.
- Meanwhile, in a separate pot, boil 20 ounces of refrigerated ravioli according to the package instructions, usually about 3-5 minutes.
- Once the ravioli is cooked, drain it and serve it immediately with the creamy sauce poured over the top.
- Enjoy your delicious creamy ravioli with spinach and sun-dried tomatoes!
Notes
For added flavor, you can sprinkle some extra parmesan cheese on top before serving.