Crispy Air Fryer Chicken Wings
Deliciously crispy chicken wings made in the air fryer without any breading.
Equipment
- Air fryer Ensure it is preheated before use.
Ingredients
Main Ingredients
- 1 lb chicken wings, split into flats and drummettes
- 1 Tbsp olive oil
- 1 tsp garlic salt or to taste
- 1 tsp lemon pepper
Instructions
- Pat the chicken wings dry with paper towels to remove any excess moisture. Place the wings in a mixing bowl.
- Drizzle the olive oil over the wings. Sprinkle the garlic salt and lemon pepper on top. Toss the wings until they are evenly coated.
- Arrange the seasoned wings in the air fryer basket, making sure they are spaced out for proper air circulation. Air fry at 400°F (200°C) for 8 minutes. After 8 minutes, flip the wings and air fry for an additional 8 minutes, totaling 16 minutes.
- Carefully remove the wings from the air fryer and let them rest for a few minutes before serving. Enjoy!
Notes
Feel free to adjust the seasoning to your liking; add more garlic salt or lemon pepper if you prefer a stronger flavor. For an extra crispy finish, you can increase the cooking time by a couple of minutes, but keep a close eye on them to avoid burning.