Crispy Chinese Honey Garlic Chicken
Delicious crispy chicken bites coated in a sweet honey garlic sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken thighs or breasts cut into bite-sized pieces
- 1 inch Canola oil or other vegetable oil enough to fill skillet
- 2 unit egg whites
- 1 tablespoon cornstarch
- 1 pinch salt or other seasonings
- 4 tablespoons honey
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 teaspoon black pepper freshly ground
- 1 unit green onion sliced, for garnish
- 1 unit toasted sesame seeds for garnish
Instructions
- Preheat your oven to 200°F (93°C) to keep the chicken warm between batches.
- In a pot, combine honey, minced garlic, soy sauce, and black pepper.
- Whisk together egg whites, cornstarch, and a pinch of salt. Add chicken pieces and marinate for 10-15 minutes.
- Heat oil in a skillet to 350-360°F (177-182°C).
- Fry marinated chicken pieces in batches for 3-4 minutes until golden brown.
- Bring sauce to a boil, add fried chicken, and toss to coat.
- Serve garnished with sesame seeds and sliced green onions.
Notes
For a spicier kick, consider adding a pinch of red pepper flakes to the sauce. You can serve this dish over rice or with steamed vegetables for a complete meal.