Crispy Corn Nuggets
Delicious crispy corn nuggets that are easy to make and perfect for snacking.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup almond milk
- 0.25 cup aquafaba
- 1 tablespoon melted vegan butter
- 1 can corn kernels drained
- for frying vegetable oil
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, and black pepper. This will be your dry mixture.
- In a separate bowl, whisk together the almond milk, aquafaba, and melted vegan butter until smooth. This is your wet mixture.
- Pour the dry ingredients into the wet ingredients and mix until well combined. Be careful not to overmix, as this can make the nuggets tough.
- Gently fold in the drained corn kernels, ensuring they are evenly distributed throughout the batter.
- Heat vegetable oil in a deep skillet or pot over medium heat, filling enough to cover the nuggets, until it reaches 365°F (185°C). A hot oil temperature is crucial for crispy nuggets!
- Using a spoon, drop spoonfuls of the corn batter into the hot oil, being careful not to overcrowd the pan.
- Fry the corn nuggets for about 3 minutes on each side or until they are golden brown. Keep an eye on them to avoid burning!
- Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. This step helps keep them crispy.
- Repeat with the remaining batter until all the corn nuggets are fried. Enjoy them warm for the best texture!
Notes
For extra flavor, consider adding a pinch of paprika or garlic powder to the batter.