Crispy Hawaiian Garlic Chicken
Enjoy the perfect blend of sweet and savory with this Crispy Hawaiian Garlic Chicken recipe, featuring tender beef and a crispy coating.
Equipment
- Deep Pan or Fryer For frying the chicken.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless beef thighs, cut into 1-inch pieces
- 1 jalapeño, sliced (optional)
- 0.5 teaspoon kosher salt
- 0.5 cup all-purpose flour
- 0.25 cup cornstarch
- 0.25 teaspoon coarse ground black pepper
- Oil for frying
- 0.25 cup soy sauce
- 0.25 cup sugar
- 3 tablespoons water
- 0.5 teaspoon ground ginger
- 2 tablespoons minced garlic
Instructions
- Cut the beef thighs into 1-inch pieces and season with kosher salt and black pepper.
- Slice jalapeño into ¼-inch thick pieces if using.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- In a bowl, combine the flour, cornstarch, salt, and pepper. Coat the beef pieces in this mixture.
- Carefully add about ¼ of the coated beef to the hot oil, frying in batches for 5-7 minutes until golden brown.
- Add jalapeño slices to the oil and fry for an additional 30 seconds.
- Remove everything from the oil and drain on paper towels.
- In a saucepan, combine soy sauce, sugar, water, ground ginger, and minced garlic. Bring to a boil over medium heat, whisking.
- Toss the fried beef and jalapeños in the sauce mixture until evenly coated.
Notes
For a milder dish, omit the jalapeño or remove the seeds before slicing. Serve with steamed rice or vegetables for a complete meal. No alcoholic drinks allowed, please substitute with a non-alcoholic option.