Crispy Keto Blueberry Cream Cheese Roll-Ups

Give your mornings a delicious upgrade and stay on track with your goals—try these Crispy Keto Blueberry Cream Cheese Roll-Ups for a sweet, satisfying, low-carb treat that feels like a cheat!

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Dessert

Cuisine American

Servings 6

Calories 210 kcal

Ingredients

6 zero-carb small keto tortillas
1/3 cup fresh blueberries
6 ounces cream cheese
2 tbsp plain Greek yogurt
1 tsp vanilla extract
2 tbsp butter melted
3 tbsp Swerve Confectioner's Sugar Substitute plus additional for dusting

Instructions

Preheat your air fryer to 375°F.
In a mixing bowl, combine cream cheese, yogurt, vanilla extract, and Swerve. Blend until smooth and creamy.
Spread a layer of the cream cheese mixture down the center of each tortilla.
Top the cream cheese layer with fresh blueberries.
Roll the tortillas closed around the filling and place them seam side down into a well-greased pan or rack.
Brush the top of the tortillas with the melted butter.
Cook for 8-10 minutes until browned and crispy on the outside.
Dust with more Swerve before serving.

Notes

Notes:

For a sweeter taste, you can add a sprinkle of cinnamon before rolling up the tortillas.

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