Crispy Onion Fritters
Delicious and crispy onion fritters perfect for snacking or as an appetizer.
Equipment
- Heavy-bottomed pan For frying the fritters.
- Mixing bowl For preparing the batter.
- Slotted spoon For turning and removing the fritters from oil.
Ingredients
Main Ingredients
- 0.5 cup all-purpose flour
- 1.5 tbsp cornmeal
- 1 tbsp sugar
- 1 tbsp baking powder
- 0.5 cup milk
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 2 cups chopped onions
- 2 stalks green onions, chopped
- Oil for frying
Instructions
- Heat about an inch of oil in a heavy-bottomed pan over medium heat. (Tip: A deep skillet or Dutch oven works best for frying.)
- Prepare a small sheet pan or large plate lined with paper towels for draining the fritters after frying.
- In a large bowl, mix together the all-purpose flour, cornmeal, sugar, baking powder, salt, pepper, paprika, and garlic powder until well combined.
- Pour in the cold milk and lemon juice, stirring until the batter is smooth and well mixed.
- Add the chopped onions and green onions to the batter, quickly mixing them in until they are evenly coated.
- Carefully spoon a heaping tablespoon of batter into the hot oil, making sure to leave space between each fritter. Fry them in batches to avoid overcrowding.
- Fry each fritter for about 3-4 minutes on each side until they are crispy and golden brown. (Tip: Use a slotted spoon to turn them for even cooking.)
- Once fried, transfer the fritters to the prepared paper towels to drain off any excess oil.
- Continue frying the remaining batter in batches until all fritters are cooked.
- Serve the crispy onion fritters immediately, either plain or with a dip of your choice. (Tip: A yogurt-based dip or spicy ketchup works wonderfully!)
Notes
For extra flavor, consider adding a pinch of cayenne pepper or chili powder to the batter. No alcoholic drinks allowed, please substitute with a non-alcoholic option.